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Jersey Shore Resturant Week is Comming Soon!
November 3rd thru 12th | View Menu

 

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My favorite entrée is the "Chilean Sea Bass al Pistachio." The Chilean Sea Bass is encrusted in pistachios and served over wild mushroom risotto with sautéed spinach and white truffle butter. AMAZING! You really can't go wrong with anything you order. Eat on their enclosed porch and have a view of the ocean! Enjoy!