Full Service Bar

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Monmouth New Jersey Catering

Small tray – Serves 4-6 guests, Half tray – Serves 8-10 guests, Full tray – Serves 16-20 guests

 INSALATE (Salad)

Our salads are served in decorative bowls.

Insalata Alla Casa

Romaine, red onions, cucumbers, mozzarella cheese, tomatoes and roasted pine nuts with vinaigrette.
Half Tray – $20.00, Full Tray – $35.00

Insalata D’Arugola

Very delicate leaves of Italian lettuce tossed with red onions, tomatoes, extra virgin olive oil and balsamic vinegar.
Half Tray – $20.00, Full Tray – $35.00

Insalata Tricolore (Tricolor Salad)

Radicchio, arugola, belgium endive, red onions and tomatoes tossed in extra virgin olive oil and balsamic vinegar.
Half Tray – $20.00, Full Tray – $35.00

Insalata Alla Cesare (Ceasar Salad)

Our traditional romaine, tossed in our special ceasar dressing.
Half Tray – $20.00, Full Tray – $35.00

Insalata Di Spinaci A Modo Mio (Spinach Salad)

Fresh spinach with grilled portobello mushrooms, roasted red peppers, roasted plum tomatoes, fresh mozzarella tossed with walnuts and balsamic viniagrette.
Half Tray – $25.00, Full Tray – $45.00

Insalata Di Patate Rosse (Red Potato Salad)

The chef way to make this traditional red potato salad with herbs, onions and mayonnaise.
Half Tray – $25.00, Full Tray – $45.00

Insalata Di Farfalle Or Fusilli (Pasta Salad Bow Tie or Cork Fusilli)

Your choice of pasta prepared to perfection by our chef with a hint of pesto and herbs, mayonnaise, onions and other ingredients.
Half Tray – $25.00, Full Tray – $45.00

Insalata Di Pomodori Cipolle Rosse E Cocomeri (Tomato, Red Onions and Cucumber Salad)

Wedges of tomato, red onions, cucumbers marinated in extra virgin olive oil, basil and fresh oregano.
Half Tray – $20.00, Full Tray – $35.00

 

ANTIPASTO

Antipasto Misto

The chef’s creation of imported provolone, suppressata, fresh mozzarella, roasted tomatoes, roasted mix peppers salad, roasted eggplant, olives, fresh basil and extra virgin olive oil.
Small – $25.00, Medium – $45.00, Large – $85.00

Mozzarella Caprese

Fresh Mozzarella, roasted tomatoes, roasted red peppers, basil and extra virgin olive oil.
Small – $25.00, Medium – $45.00, Large – $85.00

Insalata Ai Frutti Di Mare (Seafood Salad)

A combination of shrimp, calamari, scungilli, baby octopus marinated in lemon garlic, extra virgin olive oil and fresh herbs.
Half Tray – $55.00, Full Tray – $110.00

Grigliata Di Vegetali (Grilled Vegetable Platter)

A combination of many vegetable grilled zucchini, red peppers, eggplant, onions, tomatoes, belgium endive and other vegetables in season.
Small – $20.00, Medium – $40.00, Large – $75.00

Shrimp Cocktail

Shrimp cooked to perfection peeled and devained, served with our special cocktail sauce. Price according to size and market.

Tomato Bruschetta

Tomato Bruschetta is a great appetizer for a party. A La Dolce Vita family recipe with many fresh ingredients.
Half Tray – $25.00, Full Tray – $45.00

Vegetali Crudi (Vegetable Crudite)

Assorted fresh vegetables cut and arranged on a platter with roasted tomato marscapone dip.
Small – $15.00, Medium – $25.00, Large – $45.00

Cheese Platter

Assorted Italian cheeses with a choice of international cheeses.
Small – $25.00, Medium – $45.00, Large – $65.00

Caponata Siciliana (Sicilian Caponata)

A delicious Sicilian specialty with eggplant, celery, carrots, onions, capers and tomatoes.
Half Tray – $40.00, Full Tray – $75.00

Stuffed Mushrooms

Baked stuffed mushrooms with sausage and spinach.
Half Tray – $45.00, Full Tray – $85.00

Mussels Marinara Or Fra Diavolo

Mussels cooked in a garlic and plum tomato basil sauce.
Half Tray – $45.00, Full Tray – $85.00

Clams Oreganta Or Casino

Traditional clams, bread crumbs and herbs or casino with pimento stuffing and bacon. $.75 each

Stuffed Artichoke

Fresh stuffed artichoke with a blend of Italian bread crumbs, garlic, fresh herbs and Parmesan cheese baked to perfection.
$5.00 each

Rollantine Di Melanze

Eggplant rolled and stuffed with three cheeses, topped with tomato sauce and mozzarella cheese.
Half Tray – $45.00, Full Tray – $85.00

 

HOMEMADE PASTA & MACCHERONI

Lasagna Bolognese

Homemade lasagna layered with meat sauce, ricotta, parmesan, bachamel & mozzarella cheeses, baked to perfection. Half Tray – $40.00, Full Tray – $75.00

Tortelloni Gratinati

Jumbo ring shaped pasta filled with veal and chicken meat, sauteed with mushrooms, fontina cheese, prosciutto, scallions and a touch of cream, finished with parmigiana cheese au gratin. Half Tray – $50.00, Full Tray – $95.00

Cannelloni Con Bechemel – Florentine or Bolognese

Homeade cannelloni stuffed with fresh spinach, groud veal, mozzarella, ricotta and baked with tomato and bechemel sauce. Half Tray – $45.00, Full Tray – $85.00

Cavatelli and Broccoli

Oval shaped cheese pasta sauteed in garlic, olive oil, fresh broccoli, crushed red pepper and a little spice.
Half Tray – $40.00, Full Tray – $75.00

Cheese Ravioli

Homemade pasta pillows stuffed with a blend of cheeses and spices. Half Tray – $45.00, Full Tray – $85.00

Gnocchi

Our homemade famous gnocchi made with potato, semolina and cheese served with tomato basil sauce and parmigiano cheese.  Half Tray – $45.00, Full Tray – $85.00

Manicotti

Wide strips of homemade pasta rolled and stuffed with ricotta parmigiano and mozzarella baked with tomato sauce.
Half Tray – $45.00, Full Tray – $85.00

Orecchiette Alla Barese

Little ears shaped pasta sauteed in garlic, extra virgin olive oil, sausage, broccoli rabe and pepperoncino.
Half Tray – $45.00, Full Tray – $85.00

Penne Contadina

Penne pasta with spicy eggplant, italian bacon, roasted tomatoes, a touch of cream and asiago cheese.
Half Tray – $45.00, Full Tray – $85.00

Rigatoni Alla Norma

This typical sicilian specialty rigatoni pasta sauteed in fresh garlic, plum tomatoes, basil, eggplant, tossed in ricotta, asiago cheese and parmigiano.
Half Tray – $45.00, Full Tray – $85.00

Rigatoni or Penne Alla Vodka

The pasta of your choice made with fresh tomatoes, garlic, basil and AbsoluteVodka with a touch of cream.
Half Tray – $40.00, Full Tray – $75.00

 

CHICKEN

Petto Di Pollo Alla Parmigiana

Boneless breast of chicken cutlet breaded and topped with tomato sauce, mozzarella and parmigiano cheese.
Half Tray – $45.00, Full Tray – $85.00

Petto Di Pollo Francese

Boneless breast of chicken dipped in egg and sauteed in lemon white wine sauce.
Half Tray – $45.00, Full Tray – $85.00

Petto Di Pollo Saltimbocca

Boneless chicken breast simmered with sage demi-glace sauce, topped with prosciutto and mozzarella served over a delicate bed of spinach.
Half Tray – $50.00, Full Tray – $95.00

Petto Di Pollo Sorrentino

Boneless breast of chicken topped with eggplant, roasted tomato and mozzarella.
Half Tray – $50.00, Full Tray – $95.00

Pollo Alla Giambotta

Boneless breast of chicken sauteed with sausage, onions, peppers, mushrooms and potatoes in a rich wine sauce.
Half Tray – $45.00, Full Tray – $85.00

Breast of Chicken Rollatini

Boneless breast of chicken stuffed with prosciutto, mozzarella, spinach and artichoke hearts, sauteed in wine, butter, wild mushrooms and a touch of cream.
Half Tray – $60.00, Full Tray – $110.00

Chicken Marsala

Boneless breast of chicken sauteed with mushrooms and marsala wine.
Half Tray – $45.00, Full Tray – $85.00

 

CONTORNI E VERDURE (Side Dishes and Vegetables)

Broccoli Rabe in Garlic and Oil
Half Tray – Market Price, Full Tray – Market Price

Spinach Sauteed in Garlic and Oil
Half Tray – $20.00, Full Tray – $40.00

Roasted Potatoes and Onions

Half Tray – $20.00, Full Tray – $40.00

String Beans Sauteed in Garlic and Oil or Marinara

Half Tray – $20.00, Full Tray – $40.00

Potato Croquetts

Half Tray – $25.00, Full Tray – $50.00

VITELLO

ALL VEAL TRAYS – Half Tray – $75.00, Full Tray – $145.00

Vitello Al Marsala

Tender veal medallions sauteed with mushrooms and marsala wine.

Vitello Alla Francese

Tender veal medallions dipped in egg, sauteed in butter, lemon and wine sauce.

Vitello Alla Parmigiana

Breaded veal cutlet topped with mozzarella cheese and our tomato sauce.

Saltimbocca Alla Romana

Tender veal medallions simmered with sage demi-glace sauce and topped with prosciutto and mozzarella over a delicate bed of spinach.

Vitello Sorrentino

Tender veal medallions sauteed in marsala wine sauce topped with prosciutto, eggplant and mozzarella.

Vitello Alla Boscaiola

Sauteed with shiitake mushrooms, diced prosciutto and sun dried tomatoes in a demi-glace sauce with a touch of cream.

Sausage, Peppers, Onions and Potatoes

In a light tomato sauce.
Half Tray – $45.00, Full Tray – $85.00

Eggplant Parmigiana

Eggplant slices layered and baked with mozzarella cheese and tomato sauce. Half Tray – $40.00, Full Tray – $75.00

 

SEAFOOD

 All seafood is reasonably priced and subject to current market price.

Gamberoni Francese

Shrimp dipped in egg, sauteed in butter, lemon and wine sauce.

Gamberoni Marinara or Fra Diavolo

Shrimp sauteed in garlic with fresh plum tomato sauce, sweet or hot, on a bed of linguini

 

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