Full Service Bar

Christmas Eve Menu

Download Menu

Appetizers

Polpette della Nonna
Homemade meatball stuffed with fresh mozzarella, served with Pomodorino sauce and ricotta
$12.95

Melenzane Palermitana
Eggplant rolled and stuffed with ricotta, mozzarella, and Parmigiano cheeses, baked in a light marinara sauce
$12.95

Grilled Octopus
Octopus grilled to perfection, served with three bean ragu, garnished with grilled lime wedge and extra virgin olive oil
$16.95

Gorgonzola Calamari
Fried calamari rings served with crumbled Gorgonzola cheese, fried cherry peppers, and topped with lemon butter sauce
$15.95

Fried Buffalo Mozzarella
Buffalo mozzarella breaded and fried, served with Champagne Plum tomato garlic sauce
$15.95

Seafood Hot Antipasto Oreganata
Broiled New Zealand mussels, shrimp, clam oreganata, clam casino, fried calamari and topped with lemon-garlic white wine butter sauce
$18.95

Fantasia di Mare
Seafood salad with shrimp, calamari, octopus, mussels, scungilli in house special lemon vinaigrette
$15.95

Stuffed Artichoke Oreganata
Artichoke stuffed with garlic, fresh herb bread crumbs, Parmigiano cheese, baked, and topped with lemon butter sauce
$15.95

Jumbo Shrimp Cocktail
Four jumbo shrimp served with the chef’s special cocktail sauce
$14.95

Soup & Salad

New England Clam Chowder
Traditional New England style; with clams, potatoes, smoked bacon, onion, cream and thyme in a light savory broth
$8.95

Insalata alla Caesar
Romaine lettuce tossed in our homemade Caesar dressing with croutons and shaved Parmigiano cheese
$8.95

Insalata Contadina
Baby field greens, sliced apples, walnuts, imported goat cheese tossed in a truffle-walnut vinaigrette
$9.95

Beet Salad
Sliced red beets layer between honey pistachio ricotta mousse with arugula and avocado, dressed with shallot vinaigrette
$12.95

Homemade Pasta Specialties

Bronze Rigatoni Primavera
Grilled Portobello mushrooms, zucchini, roasted red peppers, asparagus and sun dried tomato finished in pesto cream sauce and garnish with baby arugula $22.95

Seafood Ravioli
Homemade ravioli filled with scallop, crab meat and calamari, ricotta, mascarpone stuffing, served with sautéed shrimp and finished in a Champagne plum tomato sauce $32.95

Squid Ink Fettuccini Pescatore
Sautéed clams, mussels, shrimp, calamari in a fresh tomato saffron white wine sauce
$34.95

Entrées

Halibut Agrodolce
Pan seared, 8oz halibut finished with a blood orange agrodolce sauce, served over vegetables fregola
$36.95

Lobster Francese
8 oz Lobster tail butter fly, egg buttered pan fried finished with a lemon butter and white wine sauce and served with parmesan risotto and wilted baby spinach
$38.95

Scallops La Dolce Vita
Scallops wrapped in pancetta, pan roasted and finish with agave white wine lemon reduction, served over mashed Fava Bean and sautéed spinach
$34.95

Chilean Sea Bass Brodetto
Fillet of Chilean Sea Bass and clams cooked it a tomato broth with anisette, fennel, garlic and extra virgin olive oil
$37.95

Braised Short Rib
Braised short rib with carrots, celery, plum tomatoes and Barolo wine reduction served over saffron risotto
$36.95

Veal Chop
16 oz French cut milk fed veal chop grilled to your liking, topped with herb butter, served with sautéed broccoli rabe and roasted garlic mashed potatoes
$42.95

Stuffed Shrimp
Jumbo shrimp stuffed with lump crabmeat, baked, topped with scampi sauce, and served over vegetable risotto
$32.95

Stuffed Chicken alla Belmar
Fillet of chicken pounded thin and stuffed with wild mushrooms, fontina cheese, roasted red pepper, finished with a sherry wine reduction, served with roasted potato and Brussel Sprouts
$26.95

Filet Mignon Oscar
10 oz. filet mignon grilled to your liking, topped with jumbo lump crabmeat finished in house made Hollandaise sauce, accompanied with mashed potatoes and grilled asparagus
$39.95

Kids Menu

All kids entrées
$12.95

Cheese Ravioli

Chicken Parmigiana

Penne with Butter Sauce

Chicken Fingers and French Fries

20% Gratuity will be added to your check for parties of 6 or more

EMAIL NEWSLETTER

EVENTS

Check in for upcoming events soon

..

more events