Full Service Bar

Christmas Eve Menu

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Polpette della Nonna
Homemade meatball stuffed with fresh mozzarella, served with Pomodorino sauce and ricotta

Melenzane Palermitana
Eggplant rolled and stuffed with ricotta, mozzarella, and Parmigiano cheeses, baked in a light marinara sauce

Grilled Octopus
Octopus grilled to perfection, served with three bean ragu, garnished with grilled lime wedge and extra virgin olive oil

Gorgonzola Calamari
Fried calamari rings served with crumbled Gorgonzola cheese, fried cherry peppers, and topped with lemon butter sauce

Fried Buffalo Mozzarella
Buffalo mozzarella breaded and fried, served with Champagne Plum tomato garlic sauce

Seafood Hot Antipasto Oreganata
Broiled New Zealand mussels, shrimp, clam oreganata, clam casino, fried calamari and topped with lemon-garlic white wine butter sauce

Fantasia di Mare
Seafood salad with shrimp, calamari, octopus, mussels, scungilli in house special lemon vinaigrette

Stuffed Artichoke Oreganata
Artichoke stuffed with garlic, fresh herb bread crumbs, Parmigiano cheese, baked, and topped with lemon butter sauce

Jumbo Shrimp Cocktail
Four jumbo shrimp served with the chef’s special cocktail sauce

Soup & Salad

New England Clam Chowder
Traditional New England style; with clams, potatoes, smoked bacon, onion, cream and thyme in a light savory broth

Insalata alla Caesar
Romaine lettuce tossed in our homemade Caesar dressing with croutons and shaved Parmigiano cheese

Insalata Contadina
Baby field greens, sliced apples, walnuts, imported goat cheese tossed in a truffle-walnut vinaigrette

Beet Salad
Sliced red beets layer between honey pistachio ricotta mousse with arugula and avocado, dressed with shallot vinaigrette

Homemade Pasta Specialties

Bronze Rigatoni Primavera
Grilled Portobello mushrooms, zucchini, roasted red peppers, asparagus and sun dried tomato finished in pesto cream sauce and garnish with baby arugula $22.95

Seafood Ravioli
Homemade ravioli filled with scallop, crab meat and calamari, ricotta, mascarpone stuffing, served with sautéed shrimp and finished in a Champagne plum tomato sauce $32.95

Squid Ink Fettuccini Pescatore
Sautéed clams, mussels, shrimp, calamari in a fresh tomato saffron white wine sauce


Halibut Agrodolce
Pan seared, 8oz halibut finished with a blood orange agrodolce sauce, served over vegetables fregola

Lobster Francese
8 oz Lobster tail butter fly, egg buttered pan fried finished with a lemon butter and white wine sauce and served with parmesan risotto and wilted baby spinach

Scallops La Dolce Vita
Scallops wrapped in pancetta, pan roasted and finish with agave white wine lemon reduction, served over mashed Fava Bean and sautéed spinach

Chilean Sea Bass Brodetto
Fillet of Chilean Sea Bass and clams cooked it a tomato broth with anisette, fennel, garlic and extra virgin olive oil

Braised Short Rib
Braised short rib with carrots, celery, plum tomatoes and Barolo wine reduction served over saffron risotto

Veal Chop
16 oz French cut milk fed veal chop grilled to your liking, topped with herb butter, served with sautéed broccoli rabe and roasted garlic mashed potatoes

Stuffed Shrimp
Jumbo shrimp stuffed with lump crabmeat, baked, topped with scampi sauce, and served over vegetable risotto

Stuffed Chicken alla Belmar
Fillet of chicken pounded thin and stuffed with wild mushrooms, fontina cheese, roasted red pepper, finished with a sherry wine reduction, served with roasted potato and Brussel Sprouts

Filet Mignon Oscar
10 oz. filet mignon grilled to your liking, topped with jumbo lump crabmeat finished in house made Hollandaise sauce, accompanied with mashed potatoes and grilled asparagus

Kids Menu

All kids entrées

Cheese Ravioli

Chicken Parmigiana

Penne with Butter Sauce

Chicken Fingers and French Fries

20% Gratuity will be added to your check for parties of 6 or more



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