Full Service Bar

Dinner Party Menu

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Dinner Package 1 Dinner Package 2 Dinner Package 3

 

Dinner Package 3

$56 per Person not including tax or gratuity

Served with Bruschetta platter and fresh Italian bread

Appetizer (family style platters)

Choose two (add a third for $3.00 per person)

Cold Antipasto / Hot Antipasto / Burrata / Eggplant Rollatini / Fried Calamari with Pomodoro Pesto sauce or Gorgonzola cheese Balsamic/ Sausage stuffed mushrooms / Arancini / Artichoke Hearts Oreganata /

 Mussels in White wine or Fra Diavolo Sauce / Zuppa Di Clams / Clams Oreganata or Casino / Mozzarella Caprese / Stuffed Meatball / Mini Crab cake

Pasta Course (individually served)

Choose one

Rigatoni alla Bolognese / Penne alla Vodka / Rigatoni al Pomodoro e Basilico / Penne Arabiata

Penne Pesto cream / Fettuccini Alfredo

Salad Course (individually served)

Choose one

Caesar Salad / House Salad / Spinach / Contadina (walnuts, apples, mixed green, goat cheese, truffle-walnut vinaigrette)

Entrée (individually served)

Choose three

Chicken – Marsala / Parmigiana / Francese / Piccata / Rollatini (stuffed with roasted red peppers, prosciutto, spinach and Fontina cheese) served with potato of the day and seasonal vegetables

Veal – Marsala / Parmigiana / Piccata / Pizzaiola / Saltimbocca (topped with Proscuitto and mozzarella and sautéed in Madeira wine Demi-glace) served with potato of the day and seasonal vegetables

Salmon – Pomodorino / Piccata / Marechiara (sautéed with clams, mussels, garlic, capers in light tomato broth) / Champagne served with potato of the day and seasonal vegetables

Branzino – Capricciosa / Piccata

Shrimp – Scampi / Francese / Fra Diavolo / Parmigiana served with potato of the day and seasonal vegetables

Pan seared Sea Scallops – Champagne sauce / sweet corn coulis sauce / Scampi

Pork Chop – Grilled / Oreganata / Giambotta / Apple Brandy sauce

Rack of Lamb oven roasted – Mustarda / Mint Demi-glace

Seafood risotto

Bone in Short Rib

N.Y.Strip Steak – grilled with garlic and butter / Fiorentina

Add Additional Entrée

(additional recipes available)

Lobster Tail – Francese  / Broiled / Fra Diavolo – $15 p/person

Pistachio encrusted Chilean Sea Bass – $5 p/person

Filet Mignon – $6 p/person

Dessert (served with tea or American coffee)

Add Cappuccino and Espresso $2.00 per person

Dessert platters (mini cannoli, cookies, tiramisu, fresh berries) – $30 p/platter

Individual house desserts (choice of two: chocolate mousse, cheesecake, tartufo, tiramisu, carrot cake) – $5p/person

Specialty cakes – $3.75 p/person

Bring your own cake (serving charge) – $1 p/person

 

Buon Appetito!!!

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