Full Service Bar

Dinner Menu

dinner menu

Appetizers

Pasta Fagioli

Ditalini pasta and white kidney beans, pancetta prepared our special way $7.95

Polpette della Nonna

Homemade meatball stuffed with fresh mozzarella, served with Pomodorino sauce and ricotta $11.95

Calamari Fritti al Filetto

Filetto di Pomodoro, basil, garlic, extra virgin olive oil & San Marzano plum tomatoes, garnished with pesto sauce & garlic crostini $13.95

Cozze alla Siciliana

Prince Edward mussels sautéed in garlic, olive oil, white wine, served with garlic crostini $11.95

Melenzane Palermitana

Eggplant rolled and stuffed with ricotta, mozzarella, and Parmigiano cheeses, baked in a light marinara sauce $10.95

Vongole Oreganate or Casino

Classic little neck clams on the half shell stuffed with herbed bread crumbs and spices or Casino with the chef’s special mix of red and green bell peppers and Italian bacon $12.95

Long hot Peppers & Sausage

Sautéed with onions and potatoes in olive oil, garlic and fresh herbs. (The Boss’s favorite)$11.95

Mozzarella Caprese

Homemade fresh mozzarella, sliced vine-ripen tomatoes & roasted red peppers, drizzled with extra virgin olive oil, topped with fresh basil

$12.95

Antipasto Misto Dolce Vita

Prosciutto, soppressata, homemade fresh mozzarella, tomato, aged provolone, fire roasted peppers, Sicilian Caponata (for Two) $15.95

Carpaccio di Bue alla Rugola e Grana

Thinly sliced raw filet mignon with basil pesto, topped with arugula and shaved Parmigiano $14.95

Tuna Sashimi

Ahi Sushi Grade tuna tartar served with seaweed salad, avocado & mango, finished with honey lime vinaigrette $15.95

Jumbo Shrimp Cocktail

Four jumbo shrimp served with the chef’s special cocktail sauce $14.95

Shrimp Fantasy

Shrimp sautéed in a sweet balsamic chili sauce, served over garlic crostini $14.95

Fantasia di Mare

Seafood salad with shrimp, calamari, octopus, and mussels in a house special lemon vinaigrette $15.95

dinner menu

Salads

House Salad

Fresh spring mix, cherry tomatoes, red onions & cucumbers tossed in Italian house vinaigrette $6.95

Insalata alla Caesar

Romaine lettuce tossed in homemade Caesar dressing with croutons and shaved Parmigiano cheese $8.95

Insalata Contadina

Baby field greens, sliced apples, walnuts, imported goat cheese, finished with truffle-walnut vinaigrette $9.95

Insalata la Toscanella

Baby arugula, marinated tomatoes, fresh mozzarella, red onion, pine nuts, basil, prosciutto, balsamic glaze, first press extra virgin olive oil $9.95

dinner menu

Pasta Specialties

Linguini with Clam Sauce

Fresh clams sautéed with garlic, olive oil, Italian parsley, served in a white or red sauce over homemade Linguini $21.95

Pappardelle alla Matriciana

Homemade wide pasta sautéed with onions, Italian pancetta, extra virgin olive oil, fresh basil, and San Marzano plum tomato $19.95

Fettuccini Dolce Vita

Homemade fettuccini with sautéed onions, peas, shiitake mushrooms, prosciutto, shrimp, with a touch of tomato sauce, cream and Parmigiano cheese $24.95

Penne alla Vodka

Penne in delicate pink vodka sauce, prosciutto, fresh mozzarella, and cream $18.95

Add: chicken $4.00/Shrimp $6.00

Whole wheat penne primavera

Grilled Portobello mushrooms, zucchini, eggplant, roasted red pepper, asparagus and kidney beans sautéed with whole wheat penne in a pesto sauce $20.95

Add: chicken $4.00/Shrimp $6.00

Gnocchi Fatti in Casa

Homemade gnocchi made with select potato, ricotta, flour, fresh herbs, with a sauce of garlic, fresh plum tomatoes, basil and wilted arugula $19.95

Rigatoni alla Bolognese

Rigatoni pasta with our homemade traditional Italian meat sauce $19.95

Orecchiette alla Barese

Little ear shaped pasta with sautéed broccoli rabe, cherry tomatoes, sweet Italian sausage, and shrimp in a garlic, olive oil, white wine sauce $24.95

dinner menu

Entrees

Steaks, Chops, Veal, Chicken

Chicken Rollatini

Breast of chicken rolled & stuffed with prosciutto, roasted red peppers, spinach & Fontina cheese, served with Florentine ravioli, topped with a light tomato cream sauce, prosciutto & peas $25.95

Petto di Pollo or Vitello Parmigiana

Breaded Breast of chicken or veal cutlet topped with tomato sauce, baked with mozzarella and Parmigiano cheese & served with homemade rigatoni $24.95/28.95

Petto di Pollo Sorrentino

Boneless chicken breast pan seared, topped with prosciutto di Parma, eggplant, fresh tomato & Fontina cheese, finished with white wine tomato reduction, served with roasted potatoes & julienne vegetables $25.95

Petto di Pollo or Vitello FranceseVitello  Francese

Boneless chicken breast or veal scaloppini egg battered pan fried finished with a lemon, butter and white wine sauce served with risotto & julienne vegetables $24.95/$28.95

Scaloppini di Vitello Saltimbocca

Tender milk-fed veal scaloppini sautéed with shallots & mushrooms in a Marsala wine demi glaze, topped with prosciutto di Parma, fresh mozzarella, & served with wilted baby spinach and garlic mashed potatoes $28.95

Rack of Lamb

Oven roasted fresh herb-encrusted baby rack of lamb, served atop Parmigiano polenta and broccoli rabe, finished with a cognac Demi-glace $34.95

 Filetto Mignon

10 oz. hormone free center-cut filet mignon grilled, topped with Port wine shallot sage reduction, served with roasted garlic mashed potatoes & wilted baby spinach $36.95

Bistecca di Manzo alla Giuseppe

16 oz hormone free Black Angus center-cut NY strip grilled to your liking, topped with garlic fresh herb infused butter with mashed potatoes & grilled asparagus $35.95

Pork Chop

14oz center cut pork chop grilled, served with butternut squash mashed potatoes & wilted baby spinach, finished with sherry wine apple reduction $28.95

dinner menu

Pesce (Seafood)

Gamberoni ai Scampi

Jumbo gulf shrimp sautéed with lemon, garlic, herbs and white wine, served over Parmigiano risotto $26.95

Capesante Crostate

Pan seared jumbo scallops with sweet corn coulis served over butternut squash mashed potatoes & finished with crisp crumbled pancetta $28.95

Sapore di Mare

Sautéed New Zealand mussels, scallops, shrimp, and clams, sautéed with garlic, extra virgin olive oil, fresh tomatoes, basil and white wine, served over linguini $27.95

Billy’s Seafood Risotto

Risotto with gulf shrimp, calamari, scallops, mussels & clams, finished with a touch of fresh tomato and cream $28.95

Crab Cakes

 Pan seared jumbo lump crabmeat cakes served with mashed potatoes and grilled asparagus, topped with citrus mango chutney $32.95

Zuppa di Pesce

 Lobster tail, shrimp, scallops, fresh fish, calamari, mussels and clams poached in alight clam and tomato broth over linguine $34.95

Branzino

Fresh Mediterranean Sea Bass filet grilled, served with roasted potatoes and grilled asparagus, finished with fresh herbs and extra virgin olive oil lemon garlic sauce $31.95

Halibut al Pistachio

Pistachio encrusted halibut served over wild mushrooms risotto, sautéed spinach and white truffle butter $34.95

Salmone Marechiara

Pan roasted organic Scottish salmon in a light tomato, garlic, extra virgin olive oil, Pantelleria capers, and basil, served with clams and mussels over linguine $29.95

Seafood Riviera   

Shrimp, scallops, lobster tail, salmon and mussels oreganate broiled with a lemon butter sauce served with roasted potatoes and julienne vegetables $35.95

dinner menu

Sides

Broccoli Rabe finished in garlic & oil $10.95

Sautéed Spinach finished in garlic & oil $8.95

Mixed Julienne Vegetables $8.95

Mashed or roasted potatoes $5.95

dinner menu

Children’s menu

Hamburger with French Fries   $9.95

Cheese Ravioli   $9.95

Chicken Parmigiana   $9.95

Spaghetti with Butter Sauce   $9.95

Chicken Fingers and French Fries   $9.95

dinner menu

Private Rooms available for Small Intimate Parties

Talk to us about Your Special Needs

20% gratuity will be for parties of 6 or more

Menu prepared fresh daily

EMAIL NEWSLETTER

EVENTS

Check in for upcoming events soon

..

more events