Dinner Menu

3-10 pm

Appetizers

Polpette della Nonna

Homemade meatball stuffed with fresh mozzarella, served with Pomodorino sauce and ricotta $18.95

Calamari Fritti al Filetto

San Marzano plum tomatoes sauce and fresh pesto sauce served with garlic crostini $19.95

Cozze alla Siciliana or Fra Diavolo

Prince Edward mussels sautéed in garlic, olive oil, white wine, served with garlic crostini $17.95

Melenzane Palermitana

Eggplant rolled and stuffed with ricotta, mozzarella, and Parmigiano cheeses, baked in a light marinara sauce $17.95

Vongole Oreganate or Casino

Baked clams on the half shell stuffed with herbed bread crumbs and spices or Casino with the chef’s special mix of red and green bell peppers and Italian bacon $18.95

Long hot Peppers & Sausage

Sautéed with onions and potatoes in olive oil, garlic and fresh herb (The Boss’s Favorite) $18.95

Fresh Mozzarella Caprese or Barrata

Sliced vine-ripe tomatoes and roasted red peppers, drizzled with extra virgin olive oil and topped with fresh basil

$16.95/$19.95

Antipasto Misto Dolce Vita

Prosciutto, soppressata, homemade fresh mozzarella, tomato, aged provolone, fire roasted vegetables, Sicilian Caponata (for Two) $24.95

Carpaccio di Bue alla Rugola e Grana

Thinly sliced raw filet mignon with basil pesto, topped with arugula and shaved Parmigiano $20.95

Jumbo Shrimp Cocktail

Four jumbo shrimp served with the chef’s special cocktail sauce $19.95

Calamari & Shrimp

Sautéed in a white wine, garlic and extra virgin olive oil with hot cherry peppers, Kalamata olives, capers, white kidney beans and grape tomatoes over garlic crostini $19.95

Fantasia di Mare

Seafood salad with shrimp, calamari, octopus, diced scallops, mussels, onions and bell peppers in a house made lemon vinaigrette $23.95

Provolone Sausage & Broccoli Rabe

Sautéed with white kidney beans in a white wine garlic and extra virgin olive oil $20.95

Tuna Carpaccio

Thinly sliced Ahi Sushi Grade tuna over black olive garlic, capers, anchovy tapenade topped with arugula, red onion and parmigiano cheese $20.95

Soup & Salads

Pasta Fagioli

Ditalini pasta and white kidney beans, pancetta prepared our special way $11

House Salad

Fresh spring mix, cherry tomatoes, red onions and cucumbers tossed in Italian house vinaigrette $13.95

Insalata alla Caesar

Romaine lettuce tossed in homemade Caesar dressing with croutons and shaved Parmigiano cheese $13.95

Insalata la Toscanella

Baby arugula, tomatoes, fresh mozzarella, red onion, pine nuts, prosciutto, balsamic glaze, extra virgin olive oil $15.95

 

Pasta Specialties

Rigatoni alla Bolognese

Homemade traditional Italian meat sauce $30

Linguini with Clam Sauce

Fresh clams sautéed with garlic, olive oil, Italian parsley, served in a white or red sauce over Linguini $32

Rigatoni alla Vodka

Prosciutto, plum tomatoes, fresh mozzarella, and cream $28

Add: chicken $7/Shrimp $9

Burrata alla Pesto

Fettuccini pasta in a basil pesto cream sauce with grape tomatoes, artichoke hearts topped with imported burrata cheese $29

Fettuccini Dolce Vita

Fettuccini pasta with sautéed onions, peas, shiitake mushrooms, prosciutto, shrimp, sautéed in a tomato sauce, finished with a touch of cream and Parmigiano cheese $34

Spicy Gnocchi

Homemade Gnocchi pasta tossed with plum tomatoes, calabrese peppers, touch of cream $28

Add: chicken $7/Shrimp $9

Orecchiette alla Barese

Little ear shaped pasta with sautéed broccoli rabe, cherry tomatoes, provolone sausage, and shrimp in a garlic, olive oil, white wine sauce $32

 

Gluten free pasta additional $4

 

Steaks, Chops, Veal, Chicken

 

Petto di Pollo Rollatini

Breast of chicken rolled and stuffed with prosciutto, roasted red peppers, spinach and Fontina cheese, served with Florentine ravioli, topped with a light tomato cream sauce with prosciutto and peas $34

 Petto di Pollo Parmigiana

Breaded Breast of chicken topped with tomato sauce, baked with mozzarella and Parmigiano cheese, served with homemade rigatoni $34

Bone in Veal chop Parmigiana

Served with rigatoni Bolognese $47

Petto di Pollo Sorrentino

Chicken Breast prosciutto eggplant fontina cheese white wine tomato roasted potatoes and julienne vegetables$34

Petto di Pollo or Vitello  Francese

Boneless chicken breast or veal scaloppini egg battered pan fried finished with a lemon, butter and white wine sauce served with risotto & julienne vegetables

$34/$36

Scaloppini di Vitello Saltimbocca

Shallots mushrooms marsala demi-glace prosciutto mozzarella spinach garlic mashed potatoes$34

Rack of Lamb

Oven roasted fresh herb-encrusted baby rack of lamb, served atop Parmigiano polenta and broccoli rabe, finished with a cognac Demi-glace $45

 N.Y Strip Steak

Grilled to your liking, served with roasted potatoes & sauteed spinach $47

ADD Au Poivre Sauce $4

 ADD Shrimp Scampi $15

Stuffed Prime Cut Pork Chop

Stuffed pork chop with prosciutto, roasted red peppers and asiago cheese topped with a wild mushroom cognac demi glaze served with sauteed broccoli rabe and roasted potatoes $36

Sides

Broccoli Rabe finished in garlic & oil $17

Sautéed Spinach finished in garlic & oil $12

Mixed Julienne Vegetables $10

Mashed or roasted potatoes $8

 

Pesce (Seafood)

 

Gamberoni ai Scampi

Jumbo gulf shrimp sautéed with lemon, garlic, herbs and white wine, served over Parmigiano risotto $34

Sapore di Mare

Sautéed New Zealand mussels, scallops, shrimp, and clams, sautéed with garlic, extra virgin olive oil, fresh tomatoes, basil and white wine, served over linguini $40

Billy’s Seafood Risotto

Risotto with gulf shrimp, calamari, scallops, mussels & clams, finished with a touch of fresh tomato and cream $40

Crab Cakes

  Lump crabmeat served with sauteed spinach and mashed  potatoes, topped with perno Whole Grain mustard sauce $40

Zuppa di Pesce

 Lobster tail, shrimp, scallops, fresh fish, calamari, mussels and clams poached in alight clam and tomato broth over linguine $47

Branzino

Fresh Mediterranean Sea Bass filet grilled, served with roasted potatoes and grilled asparagus, finished with fresh herbs and extra virgin olive oil lemon garlic sauce $42

Chilean Sea Bass Pistachio

Pistachio encrusted, served with wild mushrooms risotto, sauteed spinach, drizzled with

white truffle butter $46

Capesante Crostate

Pan seared local Day Boat scallops served with butternut squash mashed potatoes, corn coulis, topped with crispy pancetta $45

Stuffed Salmon

 Organic Scottish salmon, stuffed and broiled with jumbo lump crabmeat and breadcrumbs finished in champagne, blush tomato cream sauce served with sautéed spinach and roasted potatoes $36

   

Gamberoni Parmigiana

Breaded mozzarella tomato sauce homemade linguini$34

 

20% Gratuity will be added for parties of 6 or more

Pay cash and receive a 3.75% discount