Full Service Bar

Mother’s Day Menu


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Buffalo milk mozzarella, soft cream center, served alongside Kalamata olives, smoked prosciutto crisp, honey anise glaze and grilled whole grained crostini

Stuffed Artichoke Oreganata
Whole artichoke stuffed with oreganato bread seasoning, finished with a garlic butter sauce

Calamari Fritti al Filetto
Calamari rings fried golden brown, served with filetto di Pomodoro sauce, and garnished with pesto sauce and garlic crostini

Antipasto Rustico Dolce Vita
Prosciutto, soppressata, coppa, cured sausage, aged provolone, taleggio cheese, grana padana, Sicilian caponata

Polpette della Nonna
Homemade meatball stuffed with fresh mozzarella, served with Pomodorino sauce and ricotta

Jumbo Shrimp Cocktail
Four jumbo shrimp served with chef’s special cocktail sauce

Fantasia di Mare
Seafood salad with shrimp, calamari, octopus, mussels in a house special lemon vinaigrette


Soup & Salad

New England Clam Chowder
Traditional New England style, with clam broth, cream, clams, potatoes, smoked bacon, onion and thyme in a light, savory broth.

Insalata alla Cesare
Romaine lettuce tossed in our homemade Caesar dressing with croutons and shaved Parmigiano cheese

Insalata Contadina
Baby field greens, sliced apples, walnuts, imported goat cheese tossed in a truffle-walnut vinaigrette

Roasted Beet Salad
Sliced red beets, arugula, red onion, pistachio nuts, avocado, and goat cheese in extra virgin olive oil and lemon dressing


Homemade Pasta Specials

Gnocchi di Maiale
Homemade gnocchi made with select potato, ricotta, flour, fresh herbs served with braised pork shank meat sauce

Homemade Whole Wheat Penne Primavera
Grilled Portabello mushrooms, zucchini, eggplant, roasted red peppers, asparagus sautéed in a pesto sauce

Seafood Ravioli
Homemade ravioli filled with shrimp scallop crab meat stuffing, finished in a champagne blush sauce



Stuffed Chicken alla Nick
Breast of chicken rolled and stuffed with pesto, grilled asparagus, and Fontina cheese; finished in a wild Maitake mushroom sage cream sauce and served with garlic mashed potatoes

Rack of Lamb Mustarda
Oven roasted New Zealand rack of lamb finished with a whole grain mustard sauce and served with grilled asparagus and roasted mashed potatoes

Filet Mignon Oscar
Grilled 10 oz filet mignon with lumped crab meat, grilled asparagus, finished with hollandaise sauce and served over spinach rissotto

Braised Beef Short Rib
Bone in beef short rib slow braised in a vegatable plum tomatoes and red wine sauce served over Parmigiano risotto

Stuffed Shrimp
Jumbo shrimp stuffed with lump crabmeat, baked, topped with champagne sauce, and served over vegetable risotto

Maryland Jumbo Lump Crab Cakes
Pan served jumbo crabmeat cakes, baked golden brown topped over risotto and broccoli rabe, finished with an orange marmalade

Scottish Stuffed Salmon
Wild caught Scottish salmon stuffed with jumbo lump crabmeat, finished with a dill cream sauce, and served with parmigiano risotto wilted spinach $32.95

Halibut Amore
Pan seared, wild caught halibut fish topped with grilled asparagus over mascarpone whipped potatoes, finished with a blood orange agro dolce sauce

Coriander Crusted Tuna
Pan seared, served with a wild mushroom farrotto and arugula, finished with a wasabi aioli and cilantro oil

Branzino Capricciosa
Fresh Mediterranean Sea bass pan seared and served over a bed of Arugula, fresh tomato, and red onion, mozzarella cheese all tossed in a lemon extra virgin olive oil



Broccoli Rabe finished in garlic & oil

Sautéed Spinach finished in garlic & oil

Mashed or scalloped potatoes

Sautéed long hot peppers and potatoes


Children Menu

All kid’s entrées $12.95

Cheese Ravioli

Chicken Parmigiana

Chicken Fingers with French Fries

Penne with Butter or Marinara Sauce

Menu prepared fresh daily by Chef Neftaly Cisnero
Parties of 6 more 20% Gratuity will be added to your check
Private Rooms available for Small Intimate Parties



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