Full Service Bar

Jersey Shore Restaurant Week




Jersey Shore Restaurant Week

$32.17 Menu

April 21stth thru 30thth, 2017

Appetizer {choice of one}

Gorgonzola Calamari
Fried calamari rings served with crumbled Gorgonzola cheese, fried cherry peppers, and topped with balsamic glaze

Spiedini alla Romana

Fresh mozzarella between bread fried and topped with an anchovy caper black olives white wine sauce

Arugula Salad

Baby arugula, pears, candied walnuts, goat cheese & honey lemon vinaigrette


Entrée {choice of one}

Gorgonzola cheese Pear & Walnut Raviolis

Served with Anisette fennel and Mascarpone cheese sauce and sprinkled with pistachios

Almond Encrusted Chicken

Boneless chicken breast pan seared and topped with Dijon mustard cream sauce, served over mashed potatoes and sautéed spinach

Pork Osso Bucco

Braised pork shank in a port wine plum tomato vegetable reduction, served over Parmigiano risotto

Salmone Fantasia

Filet of Scottish salmon pan seared, topped with sautéed shiitake mushrooms, asparagus and sun dried tomatoes in white wine garlic sauce and served over Parmigiano Fregola

Dessert of the day


$22.17 Menu

 Appetizer {choice of one}

Homemade cream of mushroom soup


Arborio rice shaped like an orange and stuffed with mozzarella cheese, peas, and ground beef; served with slow cooked meat sauce

Crab meat stuffed Mushrooms

Silver dollar mushrooms stuffed with crab meat, baked, and finished with lemon butter sauce


Entrée {choice of one}

Homemade Potato Ricotta Gnocchi

Tossed in sage cream sauce and surrounded with fresh plum tomato sauce

Tilapia Livornese

Filet of Tilapia broiled, topped with olives capers fresh tomato basil white wine sauce and served with roasted potatoes

Stuffed Chicken Sorrentino

Breast of chicken rolled, stuffed with eggplant, tomatoes, fontina cheese, finished with tomato cream sauce and served with mashed potatoes

Dessert of the day

Restaurant week menu is not to be combined with any other offers or promotions.



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