400 Ocean Ave N Belmar, NJ 07719

Dinner

(Served 3:00-10:00PM)

Appetizers

POLPETTE DELLA NONNA – 18.95
Homemade meatball stuffed with fresh mozzarella, served with Pomodorino sauce and ricotta

CALAMARI FRITTI AL FILETTO – 19.95
San Marzano plum tomatoes sauce and fresh pesto sauce served with garlic crostini

COZZE ALLA SICILIANA OR FRA DIAVOLO – 17.95
Prince Edward mussels sautéed in garlic, olive oil, white wine, served with garlic crostini

MELENZANE PALERMITANA – 17.95
Eggplant rolled and stuffed with ricotta, mozzarella, and Parmigiano cheeses, baked in a light marinara sauce

VONGOLE OREGANATE OR CASINO – 18.95
Baked clams on the half shell stuffed with herbed bread crumbs and spices or Casino with the chef’s special mix of red and green bell peppers and Italian bacon

LONG HOT PEPPERS & SAUSAGE – 18.95
Sautéed with onions and potatoes in olive oil, garlic and fresh herb (The Boss’s Favorite)

FRESH MOZZARELLA CAPRESE OR BARRATA – 16.95 | 19.95
Sliced vine-ripe tomatoes and roasted red peppers, drizzled with extra virgin olive oil and topped with fresh basil

ANTIPASTO MISTO DOLCE VITA – 24.95
Prosciutto, soppressata, homemade fresh mozzarella, tomato, aged provolone, fire roasted vegetables, Sicilian Caponata (for Two)

CARPACCIO DI BUE ALLA RUGOLA E GRANA – 20.95
Thinly sliced raw filet mignon with basil pesto, topped with arugula and shaved Parmigiano

JUMBO SHRIMP COCKTAIL – 19.95
Four jumbo shrimp served with the chef’s special cocktail sauce

CALAMARI & SHRIMP – 19.95
Sautéed in a white wine, garlic and extra virgin olive oil with hot cherry peppers, Kalamata olives, capers, white kidney beans and grape tomatoes over garlic crostini

FANTASIA DI MARE – 23.95
Seafood salad with shrimp, calamari, octopus, diced scallops, mussels, onions and bell peppers in a house made lemon vinaigrette

PROVOLONE SAUSAGE & BROCCOLI RABE – 20.95
Sautéed with white kidney beans in a white wine garlic and extra virgin olive oil

TUNA CARPACCIO – 20.95
Thinly sliced Ahi Sushi Grade tuna over black olive garlic, capers, anchovy tapenade topped with arugula, red onion and parmigiano cheese

Soup & Salads

PASTA FAGIOLI – 11
Ditalini pasta and white kidney beans, pancetta prepared our special way

HOUSE SALAD – 13.95
Fresh spring mix, cherry tomatoes, red onions and cucumbers tossed in Italian house vinaigrette

INSALATA ALLA CAESAR – 13.95
Romaine lettuce tossed in homemade Caesar dressing with croutons and shaved Parmigiano cheese

INSALATA LA TOSCANELLA – 15.95
Baby arugula, tomatoes, fresh mozzarella, red onion, pine nuts, prosciutto, balsamic glaze, extra virgin olive oil

Pasta Specialties

Gluten free pasta additional – 4

RIGATONI ALLA BOLOGNESE – 30
Homemade traditional Italian meat sauce

LINGUINI WITH CLAM SAUCE – 32
Fresh clams sautéed with garlic, olive oil, Italian parsley, served in a white or red sauce over Linguini

RIGATONI ALLA VODKA – 28
Prosciutto, plum tomatoes, fresh mozzarella, and cream
Add: chicken – 7 | Shrimp – 9

BURRATA ALLA PESTO – 29
Fettuccini pasta in a basil pesto cream sauce with grape tomatoes, artichoke hearts topped with imported burrata cheese

FETTUCCINI DOLCE VITA – 34
Fettuccini pasta with sautéed onions, peas, shiitake mushrooms, prosciutto, shrimp, sautéed in a tomato sauce, finished with a touch of cream and Parmigiano cheese

SPICY GNOCCHI – 28
Homemade Gnocchi pasta tossed with plum tomatoes, calabrese peppers, touch of cream
Add: chicken – 7 | Shrimp – 9

ORECCHIETTE ALLA BARESE – 32
Little ear shaped pasta with sautéed broccoli rabe, cherry tomatoes, provolone sausage, and shrimp in a garlic, olive oil, white wine sauce

Steaks, Chops, Veal, Chicken

PETTO DI POLLO ROLLATINI – 34
Breast of chicken rolled and stuffed with prosciutto, roasted red peppers, spinach and Fontina cheese, served with Florentine ravioli, topped with a light tomato cream sauce with prosciutto and peas

PETTO DI POLLO PARMIGIANA – 34
Breaded Breast of chicken topped with tomato sauce, baked with mozzarella and Parmigiano cheese, served with homemade rigatoni

BONE IN VEAL CHOP PARMIGIANA – 47
Served with rigatoni Bolognese

PETTO DI POLLO SORRENTINO – 34
Chicken Breast prosciutto eggplant fontina cheese white wine tomato roasted potatoes and julienne vegetables

PETTO DI POLLO OR VITELLO FRANCESE – 34 | 36
Boneless chicken breast or veal scaloppini egg battered pan fried finished with a lemon, butter and white wine sauce served with risotto & julienne vegetables

SCALOPPINI DI VITELLO SALTIMBOCCA – 34
Shallots mushrooms marsala demi-glace prosciutto mozzarella spinach garlic mashed potatoes

RACK OF LAMB – 45
Oven roasted fresh herb-encrusted baby rack of lamb, served atop Parmigiano polenta and broccoli rabe, finished with a cognac Demi-glace

N.Y. STRIP STEAK – 47
Grilled to your liking, served with roasted potatoes & sauteed spinach
ADD Au Poivre Sauce – 4 | ADD Shrimp Scampi – 15

STUFFED PRIME CUT PORK CHOP – 36
Stuffed pork chop with prosciutto, roasted red peppers and asiago cheese topped with a wild mushroom cognac demi glaze served with sauteed broccoli rabe and roasted potatoes

Pesce (Seafood)

GAMBERONI AI SCAMPI – 34
Jumbo gulf shrimp sautéed with lemon, garlic, herbs and white wine, served over Parmigiano risotto

SAPORE DI MARE – 40
Sautéed New Zealand mussels, scallops, shrimp, and clams, sautéed with garlic, extra virgin olive oil, fresh tomatoes, basil and white wine, served over linguini

BILLY’S SEAFOOD RISOTTO – 40
Risotto with gulf shrimp, calamari, scallops, mussels & clams, finished with a touch of fresh tomato and cream

CRAB CAKES – 40
Lump crabmeat served with sauteed spinach and mashed potatoes, topped with perno Whole Grain mustard sauce

ZUPPA DI PESCE – 47
Lobster tail, shrimp, scallops, fresh fish, calamari, mussels and clams poached in alight clam and tomato broth over linguine

BRANZINO – 42
Fresh Mediterranean Sea Bass filet grilled, served with roasted potatoes and grilled asparagus, finished with fresh herbs and extra virgin olive oil lemon garlic sauce

CHILEAN SEA BASS PISTACHIO – 46
Pistachio encrusted, served with wild mushrooms risotto, sauteed spinach, drizzled with white truffle butter

CAPESANTE CROSTATE – 45
Pan seared local Day Boat scallops served with butternut squash mashed potatoes, corn coulis, topped with crispy pancetta

STUFFED SALMON – 36
Organic Scottish salmon, stuffed and broiled with jumbo lump crabmeat and breadcrumbs finished in champagne, blush tomato cream sauce served with sautéed spinach and roasted potatoes

GAMBERONI PARMIGIANA – 34
Breaded mozzarella tomato sauce homemade linguini

Sides

BROCCOLI RABE FINISHED IN GARLIC & OIL – 17

SAUTÉED SPINACH FINISHED IN GARLIC & OIL – 12

MIXED JULIENNE VEGETABLES – 10

MASHED OR ROASTED POTATOES – 8

Children's Menu

MOZZARELLA STICKS AND FRENCH FRIES – 13.95

CHICKEN FINGERS AND FRENCH FRIES – 13.95

PASTA WITH MARINARA SAUCE OR BUTTER SAUCE – 13.95

Menu subject to change without notice (prices and items)