Serving our complete a la carte menu
STRAWBERRY SANGRIA – $14 glass / $34 pitcher
Our famous sangria with rose, strawberry puree, and fresh strawberries
~ Prosecco Topper – $2 glass / $6 pitcher ~
PROSECCO MARGARITA – $15
Espolon tequila, triple sec, agave, lime juice, prosecco
HOT ANTIPASTO – $23.95
Clams oreganata shrimp mussel fried calamari eggplant rollatini
SAUSAGE & BROCCOLI RABE – $18.95
Cannellini beans garlic white wine
BURRATA AVOCADO – $22.95
Baby Arugula roasted red beets roasted jalapeno vinaigrette
OYSTER IN A HALF SHELL
½ Dozen – $19.95 / Dozen – $38.95
Served with mignonette sauce
STUFFED JUMBO PRAWNS – $42.95
Crab meat stuffed baked lemon butter sauce saffron risotto & Steamed asparagus
PORK OSSO BUCCO – $38.95
Braised Barolo wine reduction creamy spinach polenta
16OZ BLACK ANGUS RIBEYE STEAK – $45.95
Served with bacon mashed potatoes & broccoli
HOMEMADE LOBSTER RAVIOLIS – $34.95
Served in roasted cherry tomato champagne cream sauce
KEY LIME PIE – $12.95
Best paired with Di Capri Limoncello $13 Glass
CRÈME BRULEE CHEESECAKE – $12.95
Best paired with sandman Port Yr 10 $15 / Yr 20 $22/ Yr 30 $39
Menu subject to change without notice (prices and items). 22% Gratuity will be added to your check for parties of 6 or more.
