400 Ocean Ave N Belmar, NJ 07719

Lunch

(Served 11:30-3:00PM)

Appetizers

PASTA FAGIOLI – 10
Pasta and white beans soup

CALAMARI FRITTI AL FILETTO – 17.95
Fried calamari rings, spicy or mild, served atop a plum tomato basil pesto sauce & garnished with garlic crostini

EGGPLANT ROLLATINI – 16.95
Eggplant rolled, stuffed with ricotta, mozzarella, and Parmigiano cheeses, baked in a light marinara sauce & topped with melted mozzarella

MOZZARELLA CAPRESE – 14.95
Homemade fresh mozzarella served with roasted peppers and tomatoes, drizzled with extra virgin olive oil & balsamic glaze

MUSSELS SICILIANA – 16.95
Prince Edward mussels sautéed in garlic olive oil white wine sauce, served with garlic crostini

BUFFALO CHICKEN WINGS – 14.95
Classic buffalo style chicken wings with blue cheese dressing and celery sticks

FANTASIA DI MARE – 19.95
Seafood salad made with shrimp, calamari, octopus, scallop, & mussels in a house special lemon vinaigrette

Salads

CAESAR SALAD – 12.95
Romaine lettuce tossed in our own homemade Caesar dressing with croutons and shaved Parmigiano cheese
With: chicken 17.95 | shrimp 19.95 | salmon 21.95

SALMON BELMAR – 21.95
Grilled salmon served over fennel, mushrooms, baby greens salad, and shaved Parmigiano cheese, drizzled with a raspberry vinaigrette

ARUGULA PEARS AND ASIAGO – 18.95
Arugula tossed in a balsamic vinaigrette, topped with grilled shrimp, sliced pear, and shaved Asiago cheese

STRAWBERRY SALAD – 13.95
Mixed greens, fresh strawberries, spiced walnuts, red onion & goat cheese finished with strawberry vinaigrette
With: chicken 18.95 | shrimp 19.95 | salmon $21.95

 

Sandwiches

All served with French fries

BLACK ANGUS CHEESEBURGER – 17.95
½ lb. charcoal grilled to your liking Black Angus beef burger, served on a Brioche roll with lettuce, tomato, onions
Add Bacon – 4

HOMEMADE MEATBALL SLIDERS – 16.95
Three homemade mini-meatball sandwiches served in a Pomodoro sauce and topped with mozzarella cheese

STEAK SANDWICH – 18.95
8oz Skirt steak grilled to your liking, topped with sautéed peppers, onions and provolone cheese served on fresh Italian bread

MARYLAND BLUE CLAW CRAB CAKE SANDWICH – 19.95
Served on a Brioche roll with lettuce, tomato, onions, and Remoulade sauce

CHICKEN PARMIGIANA – 17.95
Breaded chicken cutlet, baked, topped with a marinara sauce, mozzarella and Parmigiano cheese and served on fresh Italian bread$

VEGGIE BURGER DOLCE VITA – 17.95
Veggie burger served on a Brioche roll and finished with a creamy roasted garlic pesto spread served with sweet potato fries

Substitute: Sweet Potato fries – 4

Entrees

RIGATONI VODKA – 16.95
rigatoni served with plum tomatoes, garlic, extra virgin olive oil, fresh basil, vodka and a touch of cream
Add: Chicken $7 , Shrimp $9

RAVIOLI WITH MEATBALLS POMODORO – 17.95
Cheese ravioli in a homemade San Marzano plum tomato sauce with meatballs topped with Parmigiano cheese

SALMON PICCATTA – 24.95
Pan Seared wild caught Scottish salmon finished with a lemon butter white wine caper sauce served with julienne vegetables and mashed potatoes

CHICKEN MILANESE – 18.95
Boneless chicken breast culet lightly breaded & pan fried, served alongside spring mix greens, red onion, cherry tomatoes & fresh mozzarella finished with fresh lemon olive oil vinaigrette

LINGUINI WITH CLAM SAUCE – 21.95
Baby clams sautéed with garlic, olive oil, fresh herbs, in a white wine sauce or marinara and served over linguini

FETTUCCINI MICHELANGELO – 17.95
Homemade fettuccini pasta sautéed with Prosciutto, onions, peas and shitake mushrooms in an Alfredo cream sauce

GARLIC SHRIMP – 18.95
Shrimp sautéed in garlic and extra virgin olive oil served over sautéed spinach and cannellini beans

Sides

SWEET POTATO FRIES – 8

SAUTÉED SPINACH – 12
In a garlic & oil

SAUTÉED LONG HOT PEPPERS – 14
In a garlic and oil

SAUTÉED BROCCOLI RABE – 16
In a garlic and oil

Children's Menu

MOZZARELLA STICKS AND FRENCH FRIES – 13.95

CHICKEN FINGERS AND FRENCH FRIES – 13.95

PASTA WITH MARINARA SAUCE OR BUTTER SAUCE – 13.95

Menu subject to change without notice (prices and items)