Serving our complete a la carte menu
RASPBERRY WHITE COSMO – $16.95
Vodka, Raspberry Vodka, Triple Sec, Lime Juice
PEAR SPRITZER – $15.95
Pear Vodka, Prosecco, Pear Nectar, Sour Mix, Club Soda
OYSTERS ON THE HALF SHELL
Half Dozen $19.50 / Dozen $39
BURRATA AVACADO – $21.95
Fresh Oven Roasted Tomatoes Drizzled with Balsamic Glaze
OYSTERS ROCKEFELLER – $22.95
Oven Baked, Spinach, Hollandaise Sauce
HOMEMADE LOBSTER RAVIOLIS – $36.95
Tossed with Diced Shrimp, Roasted Red Peppers, Green Peas, Sherry Wine & Cream Reduction
16OZ BLACK ANGUS RIBEYE STEAK – $45.95
Grilled, Mashed Potatoes, Broccoli, Sautéed Diane Sauce, Mushrooms, Dijon Mustard, Brandy Demi
SEAFOOD TRIO – $42.95
Oregonata, Founder, Scallops, Shrimp, Lemon Butter Sauce, Risotto, Asparagus
CRAB CAKE – $40.95
Two 5oz Crab Cakes, Pan seared Served With Roasted Red Potatoes and Sautéed Broccoli
LIMONCELLO CAKE – $12.95
Filled with a Lemon Mascarpone Cream
INDIVIDUAL CHOCOLATE PENUT BUTTER CREAM PIE – $12.95
Menu subject to change without notice (prices and items). 22% Gratuity will be added to your check for parties of 6 or more.
