(Offered Sunday-Thursday)
Call the restaurant for pricing for Friday, Saturday and Holidays.
$55.95 per person Plus Tax, Gratuity& Bartender fee
Includes:
Three course meal
Room for 3 hours
Served Family Style | Choose Two – add a third for $5 per person
Cold Antipasto
Eggplant Rollatini
Fried Calamari
Stuffed Meatballs
Sausage Stuffed Mushrooms
Mussels in White wine or Fra Diavolo Sauce
Choose One – Served Individually
Caesar Salad
House Salad
Choose Three – Served Individually
CHICKEN or VEAL
Marsala / Parmigiana / Francese / Piccata
COD or SALMON
Grilled / Pomodorino / Piccata / Champagne / Grilled
Served with roasted potatoes and julienne vegetables
PASTA
(Cheese Raviolis, Rigatoni or Fettuccini)
Vodka/ Pomodoro/ Primavera/ Pesto Bolognese / Alfredo
Open Bar
Wine & Beer – $20 per person (2 hours) (additional hour $12 per person)
Call Brand Bar- $25 per person (2 hours) (additional hour $13 per person)
Top Shelf Bar- $36 per person (2 hours) (additional hour $15 per person)
Run a tab-Pay for consumption
*Minimums and restrictions apply
Excludes Friday and Saturday Nights
$750 Non-Refundable Deposit Required
Pay cash receive a 3.75% discount
Menu subject to change without notice (prices and items)
A minimum $150 bartender fee will be added to all packages, subject to change depending on day, time and amount of people
22% gratuity added to all packages
