HOMEMADE GNOCCI TUSCANY
Sautéed pancetta onion garlic roasted eggplant basil tomato topped with ricotta salata

CHICKEN BALSAMICO
Boneless breast sautéed topped with roasted red pepper prosciutto mozzarella in balsamic reduction sauce served with mashed potatoes and sautéed spinach

PORK OSSO BUCCO
Braised with vegetables in Barolo red wine demi-glace served with creamy spinach and polenta

BARRAMUNDI FILET LIVORNESE
Pan seared diced tomato onion garlic capers olive in rich tomato sauce served with risotto